UV recipe search

[TailhookTom]

Gentleman -- we had the first cold, windy and wet weekend of the fall up here in the Northeast and the "first you make a roux" thought was echoing in my head.

So, for the never members of the board who might not have had the pleasure of meeting the man, or getting some of his recipes, I present you with :

Lazy man's jambalaya

Posted By: Vic Roy <royvictor@cox.net>
Date: Saturday, 25 February 2006, at 11:02 a.m.


Well, this recipe is sort of cheating, but works fine and you yankees should be able to get all the stuff.

one # of ground beef, browned;

1-1/2 # peeled raw shrimp;

one # sliced hot link sausage (cut in thin slices), browned;

1-1/2 cups raw long grain rice, washed;

one 10-1/2 oz. can of cream of chicken soup;

one 10-1/2 oz. can of onion soup;

one white onion, chopped;

one half cup of chopped bell pepper (I hate bell pepper, so I omit);

one stalk of celery, chopped;

half a small jar of minced garlic;

salt & pepper to taste, also tobasco to taste, but take it easy on the tobasco.

Mix all the above in a large bowl and place in a two quart casserole dish, cover and bake at 350 for an hour and a half. Serves 6.

UV


Here's to you my friend, I hope you and Patrick and Walter know that we all think fondly of you and thank you for the brotherhood you brought together.

Tom

[Bertramp]

Cheers .....
I never had the pleasure.
Got o hang with Patrick several times .... saw him last at the Lauderdale boat show 2015.
Saw Walter's boat in Montauk Marine Basin (always a sponsor with a giveaway to our events) and commented to the marina owner an old friend named Carl Darenberg about the boat as he rode by on a golf cart.
He was selling Walter's boat, now he's gone too.
Life is short .... with the only guarantee being that it wont last forever.

To the good times !!

[Tony Meola]

AH! A almost forgotten UV Recipe. We always said we were going to put these all together and never have. Dam Shame.

These pre UV members don't know what they mixed. Not only could he make a Roux, but he knew how to stir the pot.

[IRGuy]

Uncle Vic...

A friend I never met!

RIP, and keep an eye on us. We need all the help we can get

[Tony Meola]

He should be around for this election cycle. Capt. Pat would have had to block him from the site. I can hear him now.

[Brewster Minton]

I made his recipe for ribs last week . If anyone would like it they could call me at 631-457-2587 and I'll tell you how to do it and he was a good man and always treated me first class from the first time I spoke to him for no reason besides he was a total gentleman

[TailhookTom]

I made his recipe for ribs last week . If anyone would like it they could call me at 631-457-2587 and I'll tell you how to do it and he was a good man and always treated me first class from the first time I spoke to him for no reason besides he was a total gentleman

Hey Brew -- it has been a long time -- how's everything? Are you still south teaching people how to catch pelagic species?

Tom

[Navatech]

If I remember correctly, Uncle Vic was an Armenian... I just finished reading a great book: The Forty Days of Musa Dagh...

Well recommended!...

[mike ohlstein]

Uncle Vic was Cajun to the core.

Walter was Armenian.

[Navatech]

Uncle Vic was Cajun to the core.

Walter was Armenian.

Ooops... My apologies if anybody was offended... Nevertheless, that book is a good read!...

[Bruce]

Use this link for now for UV recipes. Gonna do a side link on the site redo.

http://www.google.com/search?q=uv+recip ... tram31.com

[mike ohlstein]

You can also find all of the ones that I have right here:

https://www.dropbox.com/sh/y079ncmyfu2d ... jnLxa?dl=0

[Rawleigh]

"First you make a Roux . . ." Great old times! RIP UV!