![Image](http://i130.photobucket.com/albums/p276/JohnF31/IMG_0201_zpshrj8vq6k.jpg)
I decided to change up the starboard side. I moved the head compartment forward and made it smaller. I made a bench thing starboard aft. It'll get blue ultraleather to match the rest of the interior. I kept the fridge, and under the bench is the fridge (that's why its so deep), storage, and the holding tank.
![Image](http://i130.photobucket.com/albums/p276/JohnF31/IMG_0205_zps67qhbzj4.jpg)
![Image](http://i130.photobucket.com/albums/p276/JohnF31/IMG_0202_zpsnjngpifx.jpg)
![Image](http://i130.photobucket.com/albums/p276/JohnF31/IMG_0203_zps8dl8f5ts.jpg)
This isn't the best picture (yeah, none of mine are), but with the aft head compartment out, it really opens up the interior.
![Image](http://i130.photobucket.com/albums/p276/JohnF31/IMG_0206_zpsokqvw24u.jpg)
That's pretty much how she'll lay out. I was going to close off/bulkhead vertically behind the windshield, but decided to leave it as is per my wife's request. There will be less storage, but it keeps the interior a little more open. Yup, and no galley or sink. We never used the fresh water system in the Anna E.--it was easier (we're lazy) to use bottled water for a quick wash than to keep the fresh water system fresh. When we spent the night on the Anna E. it was always at a marina with bathrooms, shorepower, and a decent restaurant nearby, so no galley. Although I have a few friends who enjoy cooking on the boat (and who doesn't like bacon and eggs on a calm day out in the canyons when lines are in), neither of us wants to cook on the boat. A lot was really left as is to keep the amount of work down. Its been enough work. The interior is made so that it can all be taken apart and removed from the boat. I'll take everything back out in the fall when I'm done dry fitting stuff and I'll paint the interior then. I'll finish the ply with Formica/paint this winter in my garage, and will be asking for help along the way there (although I think I understand the technique from reading posts).