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Thanks Capt Doug Q
Posted: Dec 8th, '11, 20:55
by JohnCranston
Pam cooked your Greek recipe for the hundredth time or so, with trout and reds this time. We've been letting the mix sit in the fridge for a couple days before cooking it..the fish gets really seasoned up, and, outstanding!
Thanks, buddy.
John.
Posted: Dec 9th, '11, 22:09
by Capt. DQ
Glad you are still enjoying John. Here's a new one to try while your thinking about it.
1. start with a sheet of tin foil for your base.
2. place fish filets or shrimp of your choice on foil.
3. sprinkle medium your filets or shrimp with Chef Paul's seafood seasoning.
4. then baste your filets or shrimp real good with Boscoli's Olive salad dressing.
5. then fire the grill up and cook until done.
6. Spirits of your choice is required while eating.
7. ENJOY!
Posted: Dec 11th, '11, 12:41
by JohnCranston
Doug,
We'll try that one next time. I'll let you know how it turns out.
Thanks again.
John.