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I had the chance to fish offshore OC MD this weekend with a friend and with then canyon forecast a little rough, we headed to the hambone for Bluefin and were not dissapointed. Though most around the 30in size we went 6 for 7 on the day and kept our 1 as allowed.

So i've got BF Steaks looking for some good and creative recipes’...

Thanks to all,
br,
John D.

raw!! or you could eat it raw.

Raw with a little wasabi!!!! The only way for fresh BF my kids love it.

Maybe some
seaweed salad and ponzu sause. But raw.

Raw with sesame oil and wasabi.

Once you get past all the raw, cut yourself some 1"-1 1/2" thick steaks. Put them in a pyrex tray. Pour a bottle of Wishbone Italian Salad Dressing (or your favorite) over them and put them in the fridge for an hour or so to marinate. Get your charcoal or gas grille nice and hot and treat them like you would a rare or medium rare steak. They'll cook faster than beef so when you get some nice stripes from the grill on them, time to turn them over. What you don't finish will make for some nice Tuna Salad the next day. Break up, chopped onion, celery, etc. Mayo, salt & pepper.

Brewster Minton wrote:raw!! or you could eat it raw.

I love raw, but to kill possible parasites, isn't sushi supposed to be frozen...and a deep freeze at that?

You could freeze it first. Parasites have never gotten me yet.

Ed Curry wrote:Raw with sesame oil and wasabi.

I am already drooling....!!!!!

Brewster Minton wrote:You could freeze it first. Parasites have never gotten me yet.

I'm with you Brewster, besides I could use the help of a few parasites to help me lose a few pounds....but I tend to think twice and three or four times before allowing kids to eat...

Thanks All, if feels good to do some fishing again.

I'll see about getting some fresh wasabbi & do some raw. I'll eat it that way, but others want it cooked.

Walter, Thanks for the marinade tip, that's my kind of simple. I do have some Itialian dressing and may try one with vidilia-onion dressing.

br,
JohnD