Here's to Uncle Vic
Posted: Oct 24th, '16, 14:20
Gentleman -- we had the first cold, windy and wet weekend of the fall up here in the Northeast and the "first you make a roux" thought was echoing in my head.
So, for the never members of the board who might not have had the pleasure of meeting the man, or getting some of his recipes, I present you with :
Lazy man's jambalaya
Posted By: Vic Roy <royvictor@cox.net>
Date: Saturday, 25 February 2006, at 11:02 a.m.
Well, this recipe is sort of cheating, but works fine and you yankees should be able to get all the stuff.
one # of ground beef, browned;
1-1/2 # peeled raw shrimp;
one # sliced hot link sausage (cut in thin slices), browned;
1-1/2 cups raw long grain rice, washed;
one 10-1/2 oz. can of cream of chicken soup;
one 10-1/2 oz. can of onion soup;
one white onion, chopped;
one half cup of chopped bell pepper (I hate bell pepper, so I omit);
one stalk of celery, chopped;
half a small jar of minced garlic;
salt & pepper to taste, also tobasco to taste, but take it easy on the tobasco.
Mix all the above in a large bowl and place in a two quart casserole dish, cover and bake at 350 for an hour and a half. Serves 6.
UV
Here's to you my friend, I hope you and Patrick and Walter know that we all think fondly of you and thank you for the brotherhood you brought together.
Tom
So, for the never members of the board who might not have had the pleasure of meeting the man, or getting some of his recipes, I present you with :
Lazy man's jambalaya
Posted By: Vic Roy <royvictor@cox.net>
Date: Saturday, 25 February 2006, at 11:02 a.m.
Well, this recipe is sort of cheating, but works fine and you yankees should be able to get all the stuff.
one # of ground beef, browned;
1-1/2 # peeled raw shrimp;
one # sliced hot link sausage (cut in thin slices), browned;
1-1/2 cups raw long grain rice, washed;
one 10-1/2 oz. can of cream of chicken soup;
one 10-1/2 oz. can of onion soup;
one white onion, chopped;
one half cup of chopped bell pepper (I hate bell pepper, so I omit);
one stalk of celery, chopped;
half a small jar of minced garlic;
salt & pepper to taste, also tobasco to taste, but take it easy on the tobasco.
Mix all the above in a large bowl and place in a two quart casserole dish, cover and bake at 350 for an hour and a half. Serves 6.
UV
Here's to you my friend, I hope you and Patrick and Walter know that we all think fondly of you and thank you for the brotherhood you brought together.
Tom