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The Captain's CookbookWritten and illustrated by Walter Kaprielian, one our Bertram 31.com Faithful Members,
This unique cookbook presents over one hundred easy, step by step illustrated recipes, the favorites of those best know and appreciate the appetizing bounty of the sea: the professional fishing captains who ply America's coastal waters. It contains as well the essential lore of procuring, preparing, and serving seafood at its freshest and best. All of it, from front matter to index, is the handwork of Walter Kaprielian, himself a charterboat captain out of Montauk, New York (apart from his other life as Chairman and Creative Director of Kaprielian O'Leary Advertising in New York City). For all who enjoy and love to prepare good food, it is a mouthwatering pleasure of a book -- to behold and to use.
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